One of our favorite sourdough starter cultures, Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread.
Each box contains 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.
Store in a cool, dry place until ready to activate.
Activate using whole wheat flour and unchlorinated, unfluoridated water.
Sourdough starters culture at room temperature, 70º-85ºF.
Once activated, feed your starter using 1 part starter, 1 part water, and 1-2 parts flour daily for frequent use or weekly, if baking infrequently.
Instructions for using this starter are included.
Whole Wheat Sourdough Starter Ingredients
Organic whole wheat flour, live active cultures
This product contains no GMO ingredients.
Whole Wheat Sourdough Starter Allergen Information
Manufactured in a facility that processes products containing gluten.