Chocolate Chip Cuffin Cake
Spice up your Cuffin Mix!
2 cups chocolate Cuffin mix
1/2 cup melted butter
1/2 cup egg whites
1/2 cup Greek yogurt
1/2 cup water
1/3-1/2 sugar free chocolate chips
Stir all together. Line 2 9″ round pans with parchment and spray. Divide batter between both and bake at 350 for about 12-18 min, or until centre bounces back.
1 brick if 1/3 less fat or regular cream cheese
1/4-1/3 cup gentle sweet (can also do 1/4 and bump up sweetness with stevia).
1/4 cup soft butter
1 tsp vanilla
Whip together until smooth.
This part is major eye balling…lol
Splash about 2-3TBS if HWC in while using an electric mixer of some sort. Wait until it is nice and fluffy, splash in a bit more and repeat, until you have the desired amount of icing. (Total was prob about 1/3-1/2 cup HWC, but DO NOT ADD ALL AT ONCE) other option is to dirty another bowl 😲 and whip separate and fold in.
Frost top of one round, top that with the second cake. Frost top and sides if you have enough (I only did center layer and top) refrigerate for a number of hours. Tastes better the second day.
Also freezes well!
Another option would be 2-3 TBS of cocoa, or peanut flour with a dash of salt or a few TBS of peanut butter in the frosting.