This mix makes soft and squishy hamburger buns to hold the biggest low carb/paleo or vegan sandwiiches you can make! No more hard and crumbly buns that you’ve tolerated until now. Just add water, apple cider vinegar, and eggs whites (or substitute)! Easy to shape (use an ice cream scoop) and quick to bake! Make some Hot Dog Buns while you’re at it.
Only 2-3 net carbs per serving. No Dairy, Soy, Sugar, Yeast or extracted starches…it’s what we call “Starch Belly” free!