Sukrin Almond Flour is a fat-reduced almond flour made from Spanish almonds.
A good alternative to wheat flour, our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing. Almond flour is very versatile and can be used in baking and cooking as a healthier alternative.
- Naturally gluten-free
- Low GI, low-carb
- High in protein, ﬁbre, vitamins, minerals and antioxidants
- Healthy alternative to wheat ﬂour and regular ground almonds in baking and cooking
Sukrin Almond Flour contains the same Essential Fatty Acids (EFA’s) as almonds, is high in protein, ﬁbre and antioxidants, and has the essential minerals magnesium, iron, potassium, copper, manganese and zinc.