Maple Syrup is low on calories and completely gluten-free. The low sugar content makes Maple Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Per generous serving of 2 tablespoons, the Maple Syrup boasts these specs:
Less than 1g of sugar
20g of dietary fiber
6g of sugar alcohol (erythritol)
2 net carbs
In addition, the Maple Syrup:
is guaranteed gluten-free
The new Maple Syrup is perfect to use where you would normally have used maple syrup!
Great in baking too!
Ingredients: Soluble Corn Fiber, Sorbitol, Erythritol, Molasses, Steviol Glycosides, Flavoring, Salt.